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Giorgi

Giorgi Malvasia Dolce

White bubbly dessert wine aromatic

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定價 $115.00
定價 $115.00
標示價格: 表示促銷開始前產品的價格
售價
特價 售罄
$345.00

3 瓶

剩餘最後 5 瓶
Denomination Provincia di Pavia IGT
Size 0,75 l
Alcohol content 7.0% 按體積
Area Lombardy (Italy)
Grape varieties 100% Malvasia
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Perfume

香水

Aromatic, intense, and delicate.

Color

顏色

Straw yellow with golden reflections.

Taste

味道

Sweet, harmonious and velvety.

服務於:

06 - 08 °C.

長壽:

03 - 05 years

Sparkling white wines

製造商
Giorgi
來自這個酒莊
  • 創業年份: 1870
  • 釀酒師: Andrea Bonfanti
  • 生產的瓶子: 1.000.000
  • 公頃: 35
The origins of Cantine Giorgi date back to 1875. The first wine-growing generation of the Giorgi family produced wine for families in neighbouring villages of Pavia, according to the customs of the time. Unlike others, however, they were already pushing beyond their borders with great ambition.

The Giorgi family has always firmly focused on the entire production chain: from the grape to the bottle, laying the foundations from the beginning to realise their grand project of creating a significant wine company. This project became a reality as early as 1970, when the brothers, Gianfranco and Antonio, built a second winery, modern and technologically very advanced, in Canneto Pavese.

With the construction of the third winery in Camponoce, Giorgi finally achieved national consecration in the 1980s, with a sales network of 80 representatives and a presence in the best restaurants and wine shops nationwide.

Today Giorgi Vini exports to 59 countries worldwide, has more than 160 agents in Italy, and has won the most important international and national awards (Three Glasses by Gambero Rosso and Five Bunches sommelier). In addition, Giorgi proudly represents Oltrepò Pavese in Italy and the world.
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It pairs well with all kinds of desserts, dry pastries, dried fruit, and aged cheeses.

Cheese
Desserts

Name Giorgi Malvasia Dolce
Type White bubbly dessert wine aromatic
Denomination Provincia di Pavia IGT
Size 0,75 l
Alcohol content 7.0% 按體積
Grape varieties 100% Malvasia
Country Italy
Region Lombardy
Vendor Giorgi
Harvest The first decade of September.
Wine making A soft pressing is carried out where only the first must is extracted. The must thus obtained begins fermentation at a controlled temperature of 16°C in stainless steel tanks until it reaches approximately 6 degrees alcohol, The fermentation is stopped followed by filtration and refrigeration. The second fermentation takes place in an autoclave.
Residual sugar 85.0 gr/L
Allergens Contains sulphites