Frescobaldi Rosso di Montalcino Campo ai Sassi 2015

Frescobaldi Rosso di Montalcino Campo ai Sassi 2015

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89
0,75 l  -  14.00%
Marchesi Frescobaldi
JS
91
Campo ai Sassi Rosso di Montalcino has the same characteristics of Brunello, but in a more youthful and clear. It produces in fact the same grape variety, Sangiovese, coming from the younger vines that give wines so fragrant and elegant, but less tannic Brunello.
The color is ruby red with purple hues, bright, brilliant and beautiful texture
The nose opens with an intense bouquet and varied in a high prevalence of ripe red fruits such as blackberry and plum. Followed by mineral notes and slightly spicy.
Beautiful body, very balanced and smooth, with high acidity and smooth tannins. Along the final.
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HK$ 190.00
價格 
Last 6 bottles
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Serving temperature:
16 - 18°C.
調遷時間::
1 小時
Longevity:
10 -15年
Food matching:
名稱 Frescobaldi Rosso di Montalcino Campo ai Sassi 2015
葡萄酒類型 紅葡萄酒 醇
分類
年份 2015
格式 0,75 l Standard
國家
區域 托斯卡納
葡萄 100% Sangiovese
Location Provenance: Estate of Castel Giocondo, Montalcino - Altitude: 250-450 m - Surface: About 90 ha, again as part of the 152 has registered as Sangiovese DOCG Brunello di Montalcino - Exposure: South, Southwest
氣候 Since the beginning of harvest, Sept. 1 - with a slight delay compared to the average of recent years - the grapes occurred in optimal health conditions and quality assured by the 'constant attention and the work of technicians throughout the growing season. Spring '08 will be remembered as the wettest in decades, with temperatures well below the average. Rain and wind during flowering in June led to suboptimal un'allegagione: the clusters are presented with smaller berries, especially in Sangiovese.Tuttavia, light intensity and warm temperatures in July and August in Tuscany have allowed a partial recovery the late growing season. The summer months, including September, were warm and sunny el 'no problems of water scarcity have promoted a high level of maturity of all varieties, Sangiovese in the head. All these conditions led to the collection of excellent grapes, which give rise to very structured but balanced wines of course without the support of particular technologies. Simple and classic winemaking led to the extraction of velvety tannins. In particular it will be an excellent year for the Sangiovese: these wines are intense, full of color and texture, rich flavors and aromas of great diversity.
土地的組成 Gravely soils of limestone and sandstone, rich in clay and calcium
系統 Low spured cordon
每公頃植物數量: 5.500
每公頃產量: 45 hl
收成 Late September and early October - Operation: Mainly manual, mechanical part
發酵溫度 <30°C
發酵期 12 days
生產技術 Fermentation vats: Stainless steel
釀造 Length of maceration: 15 days - Malolactic fermentation: Done immediately after the alcoholic
陳年 Containers of aging: A part in Slavonian oak barrels, 80 hl and 100 hl, and partly in barriques - Time of maturation: 12 months and 4 in the bottle
酒精 14.00%
匹配 Dishes like pappardelle pasta served with hare sauce, wild boar, red meat altirmenti, from steak to stew.
On sale 價格 Frescobaldi Rosso di Montalcino Campo ai Sassi 2015 HK$ 190.00 

Marchesi Frescobaldi

超過700年,30代,致力於農業和葡萄種植業始終是至上的弗雷斯科巴爾迪家庭的活動。 1092:佛羅倫薩 該弗雷斯科巴爾迪歷史始於1000年左右,當家人的首批成員來到佛羅倫薩從的Val di Pesa的區域,更精確地從Castillione VALLIS Pesae,現在所謂的卡斯蒂廖尼。定居在這個城市​​的奧特拉諾節過後,他們建造了小屋和塔仍然站在旁邊的建築物,在廣場DE'弗雷斯科巴爾迪。家族的一些成員潛心銀行,並立即加入城市行會,銀行家,商人的羊毛和絲綢織工,他們都屬於“大公會”的公會...
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托斯卡納

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