| 葡萄 |
80% Sangiovese, 20% Merlot |
| Location |
San Casciano in Val di Pesa (FI) |
| 土地的組成 |
Rich in galestro (plastic clay) and alberese (limey-clay with bits of rock). |
| 收成 |
Grapes are hand harvested and put in boxes. |
| 釀造 |
After removing the stalks, berries are pressed and subjected to fermentation at a temperature of 26- 28 °C. This operation is followed by a delicate maceration of 20-30 days, in order to extract the highest possible amount of polyphenolic substances, which give the wine endowment of color and body. |
| 陳年 |
18 months French oak barrels. Months. The wine goes through a bottle maturation of 12 months. |
| 匹配 |
The wine matches perfectly with lamb, braised beef, game and seasoned cheese. |
| On offer |
價格 Villa S.Andrea Chianti Classico Riserva 2016 HK$ 194.00
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