| 歷史 |
Roös comes from the combination of 4 red grape varieties (Montepulciano d'Abruzzo, Sangiovese, Sagrantino and Cabernet Sauvignon) grown on the Foss Marai estate in the municipality of Corato (BA). The soils reach altitudes of almost 500m above sea level, a factor that determines a wide temperature range between day and night, an optimal condition for a perfect ripening of the grapes to obtain a sparkling wine base. |
| 系統 |
Double Guyot with a planting pattern of 2.5 m. x 1.1 m., a density/ha of 3,600 vines and a bud load of 24-26 buds/vine, all of which gives a production of 95-98 quintals/ha. |
| 生產技術 |
Harvesting takes place during the first 10 days of September, strictly by hand to safeguard the integrity of the grapes. The latter are crushed and the must is immediately separated from the marc in such a way as not to allow important colour and tannin transfers. In this case we speak of blending because the grapes are assembled directly in the field during the harvesting phase. Fermentation at a controlled temperature of 17°C, with selected yeasts. Foaming, which lasts from 30 to 40 days, takes place in autoclaves where, in as well as the addition of sucrose, selected yeasts are used once again, giving the product the uniqueness and inimitability that can be found in all of the company's products. |
| 匹配 |
Excellent as an aperitif, with first courses, fish and cheese with an intense aroma. |
| On offer |
價格 Foss Marai Roos Brut HK$ 132.00
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