| 葡萄酒類型 |
白葡萄酒 green naturally sweet 甜 芳香 |
| 氣候 |
Altitude: 300-400 m. a.s.l. Exposure: South. |
| 土地的組成 |
Soil of sedimentary origin, packed with calcareous marl, and with a highly alkaline pH. |
| 收成 |
End of August, firt ten days of September. |
| 釀造 |
The grapes are picked by hand, with a part being pressed immediately on arrival in the winery, while the remainder are de-stemmed before undergoing brief maceration in a heat-controlled tank, where they are kept for around 12 hours at a temperature of 5 °C. Very gentle pressing only extracts the free-running juice from the grapes, separating it from the solid parts. The fermentation begins when the temperature arrives at 18 °C, and is brought to an end when 3 degrees of alcohol have been reached. |
| 陳年 |
In steel at a temperature of 0 °C. |
| 匹配 |
Very enjoyable on its own, it is also a perfect match for many types of dessert, including elaborate sweets. |