氣候 |
Altitude: 650 m. a.s.l. Exposure: West and South-West. |
土地的組成 |
Rich of white clay and layers of sandstones. |
收成 |
End of September, beginning of October. |
釀造 |
The grapes are brought into the cellar in 20 kg crates and are pressed immediately to obtain the must, which is left to decant naturally for 24 hours at 10 °C before fermentation begins. When the fermentation is complete, the wine are aged on fine lees for four months. Bottling takes place before summer. |
匹配 |
Ideal with fish starters, light pasta dishes and risottos. |