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Fontanafredda Barolo Serralunga d'Alba 2020

Fontanafredda Barolo Serralunga d'Alba 2020

Fontanafredda, 0,75 l - 14.50%
100% Nebbiolo

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價格 
不可購買

皮埃蒙特 - Italy
紅葡萄酒 有機 醇

How to serve

Serve at:

18 - 20°C.

調遷時間：:

1 Hour

Longevity:

10 -15年

酒杯:
酒體豐滿和非常成熟的紅葡萄酒
Fontanafredda Barolo Serralunga d'Alba 2020
"Trust is a risk, you have to arm yourself with courage and disagree with those who tell you that the world is an unfair place and there is no way to improve it. Maybe we won't make it, but it wouldn't be living without trying. We must have faith in ourselves, in others and in the opportunity to be here, in the world." (Silvia Avallone)

顏色

A luminous, ruby red colour with brilliant garnet reflections.

香氣/花束

The nose presents an intriguing floral character reminiscent of withered roses and undergrowth. The intense perfume then gives way to more spicy, complex and elegant scents.

味道

In the mouth, it is silky, but at the same time taut, enveloping and vibrant. The aroma of small red fruits is easily perceivable, as well as a hint of mint. The tannin is young and energetic, expressing all the ageing potential typical of a great Barolo.

Pairing

The Barolo par excellence goes well with important dishes, such as traditional Piedmontese meat main courses and medium-long-aged cheeses. We recommend a special pairing with risotto with Castelmagno and pan-brioche with guinea fowl breast and liver mousse. If you like, it can also accompany the conversation at the end of the meal or a “special” toast!

Meat
野味
奶酪
Matured cheese
Pork

Features

名稱 Fontanafredda Barolo Serralunga d'Alba 2020
葡萄酒類型 紅葡萄酒 有機 醇
分類 DOCG Barolo
年份 2020
格式 0,75 l Standard
酒精 14.50％
葡萄 100% Nebbiolo
國家 Italy
區域 皮埃蒙特
Location Serralunga d'Alba
氣候 Altitude: 300-400 m. a.s.l.
土地的組成 Soil with a high content of limestone and grey marl alternating with sand.
系統 Guyot
每公頃植物數量： 4000
收成 I-II decade of October.
發酵溫度 27-28 °C
發酵期 15 days.
釀造 The fermentation is traditional: medium-long (15 days) in stainless steel vats with a floating cap at a controlled temperature (27-28 °C). The must then stays in contact with the skins for further 15 days to optimize the extraction of the polyphenolic substances and help start the subsequent malolactic fermentation.
陳年 After 24 months in oak barrels and 12 months in concrete tanks the wine is ready to be bottled. A wine capable of expressing its qualitative characteristics right away, with the ability to last over time, even for 25/30 years.
Sulphites Contains sulphites
匹配 The Barolo par excellence goes well with important dishes, such as traditional Piedmontese meat main courses and medium-long-aged cheeses. We recommend a special pairing with risotto with Castelmagno and pan-brioche with guinea fowl breast and liver mousse. If you like, it can also accompany the conversation at the end of the meal or a “special” toast!

Official awards

專家

獎項

描述

葡萄收穫期
xtraWine
91/100 
 2020
Bibenda
 
 4串葡萄 - 一款極好的葡萄酒 2018
Veronelli
 
 3紅星 - 一款精良的葡萄酒 2018
Vitae AIS
 
 4 小道消息 - 最好的葡萄酒之一 2018
Wine Spectator
92/100 
 2018
Wine Spectator
93/100 
 2017
Decanter
92/100 
 2016
Vinous
91/100 
 2016
Wine Spectator
91/100 
 2016
Robert Parker
92/100 
 2015
Decanter
92/100 
 2014
James Suckling
92/100 
 2013
Robert Parker
92/100 
 2013
Fontanafredda
From this winery:

這是官方的：八年六月三十日看到完成Fontanafredda，這是有千絲萬縷的巴羅洛葡萄酒的命運相關，以及與國王維克托·伊曼紐爾二世和伯爵夫人羅莎二米拉菲奧里之間的愛情故事，皮埃蒙特公司的收購。買家 - 90億歐元 - 是由商人奧斯卡Farinetti和盧卡Baffigo，董事長和董事之間的MPS基金會（與股票的36％），而其餘股份均分（各32％），導致Eataly分別建立夥伴關係一個皮埃蒙特集團在高品質的食品行業工作。 Farinetti和Baffigo也接任董事總經理，而卡羅切卡雷利被任命為...

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