| 系統 |
Espalier, with Guyot pruning. |
| 匹配 |
Pleasant as an aperitif, if you like wines with a strong structure, with fatty fish such as herring, mackerel, salmon, eel or eel, and also with pasta salad, white meats, fresh cheeses and shellfish. We suggest for this wine, which we like to identify as a classic of international oenology, a "modern" pairing with sushi and sashimi. |