||Montefiascone, Castiglione in Teverina (VT)
||Sedimentary, rather clayvey and calcareous.
||First decade of September. The grapes are harvested by hand and taken to the basement where they are selected.
||Maceration on the skins for 18 days with lots of hand pressing. Wine extraction: 20%. Alcoholic fermentation in stainless steel. Malolactic fermentation: totally carried out in barriques.
||9 months in never and troncais barriques.
||價格 Falesco Cotarella Sodale 2017 HK$ 156.20