土地的組成 |
Volcanic, rich in skeleton. |
收成 |
The first week of September. |
釀造 |
Maceration on the skins for 15 days, with several punch-downs. Malolactic fermentation is carried out entirely in barriques. |
陳年 |
In new Allier and Tronçais barriques for 12 months. |
On offer |
價格 Cotarella Montiano 2020 HK$ 678.00
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