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Egly-Ouriet

Egly-Ouriet Champagne Grand Cru Rosé Extra Brut

Rosé green classic method sparkling wine extra brut

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定價 HKD1,164.00
定價 HKD1,164.00 HKD
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Denomination Champagne AOC
Size 0,75 l
Alcohol content 12.5% 按體積
Area Champagne region (France)
Grape varieties 70% Pinot Nero, 30% Chardonnay
Aging 48 months stay in the cellar before release.
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  • 93

    /100

    James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.

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Perfume

香水

Nose shows white meat notes, lots of deep strawberry and cherry tones, some earth, all very focused and intense.

Color

顏色

Deep orange colour.

Taste

味道

Palate is tight, showing quite a bit of minerality, dry and plenty of dry extract; the finish shows a little trickle of earth and a nice sense of minerality.

服務於:

06 - 08 °C.

長壽:

15 - 25 years

Sparkling rosé wines

製造商
Egly-Ouriet
來自這個酒莊
  • 公頃: 12
A Champagne that represents its terroir: the vine and soil are found throughout this wine, thanks to old vines, a few winemaker's secrets and modern technology. Egly-Ouriet produces champagne only with grapes from its 11.5 hectares company's vineyards, the most important of which are in Ambonnay, the home of Pinot Noir, the others in Bouzy, Verzenay and Vrigny. Quality begins on this particular soil, made up of layers of chalk that reflect the sun's rays and release heat to the vines at night, allowing excess water to be absorbed and giving the grapes a particularly mineral taste. 閱讀更多
生產區域: Champagne region
Champagne region
Egly-Ouriet

Starters
Fish
Shellfish
Cheese
White fish

Name Egly-Ouriet Champagne Grand Cru Rosé Extra Brut
Type Rosé green classic method sparkling wine extra brut
Denomination Champagne AOC
Size 0,75 l
Alcohol content 12.5% 按體積
Grape varieties 70% Pinot Nero, 30% Chardonnay
Country France
Region Champagne region
Vendor Egly-Ouriet
Wine making Vinified in wood for 40% of which 10% of Coteaux Champenois. Naturally fermented using only indigenous yeasts.
Aging 48 months stay in the cellar before release.
Residual sugar 2.0 gr/L
Allergens Contains sulphites