| Location |
DOC Collio - Cormòns (GO). |
| 氣候 |
Altitude: 60-70 m. a.s.l. |
| 收成 |
The harvest took place during the second week of September strictly by hand. |
| 釀造 |
The grapes, once transported to the cellar, are softly pressed into round grains. The must obtained is cold decanted for 24 hours. Fermentation takes place in steel casks at a controlled temperature that remains constant between 18 and 20 °C. |
| 陳年 |
On its own yeasts for 6 months during which frequent "battonage" is carried out. |
| 匹配 |
It goes well with risotto and substantial first fruits and processed food. Particularly suitable to accompany seafood and shellfish. |