Dettori Rosso Badde Nigolosu 2015

Dettori Rosso Badde Nigolosu 2015

Dettori, 0,75 l - 16.00%
100% Cannonau

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價格 
不可購買

撒丁島 - Italy
紅葡萄酒 green 醇

How to serve

Serve at:

18 - 20°C.

調遷時間::

2 小時

Longevity:

10 -15年

酒杯:
酒體豐滿和非常成熟的紅葡萄酒
Dettori Rosso Badde Nigolosu 2015

顏色

Ruby red.

香氣/花束

Notes of Mediterranean scrub are flanked by hints of freshly ripe red fruit, violet, juniper, rosemary and sweet spices.

味道

In the mouth it is enthralling thanks to a punctual acidity and a trace of lively sapidity, perfect counterbalance to warmth and softness. Final of great elegance.

Pairing

第一道菜
Meat
奶酪
Matured cheese
Pork

Features

名稱 Dettori Rosso Badde Nigolosu 2015
葡萄酒類型 紅葡萄酒 green 醇
分類 IGT Romangia
年份 2015
格式 0,75 l Standard
酒精 16.00%
葡萄 100% Cannonau
國家 Italy
區域 撒丁島
歷史 Native vine Sardo. Until a few years ago it was believed that the Cannonau was a different way to call the Grenache French, Spanish Garnacha and Friulano Rosso Veneto. Finally, in recent years rather than relying on assumptions have been made ​​of the historical and social studies and especially in the sciences have highlighted two fundamental aspects: a) the Cannonau Grenache and share only 82% of the genetic (University of Sassari Nieddu, ET AL . CS), b) Cannonau originated in Sardinia before the rest of Europe. There are many official documents testifying that. One of these, the act of the notary Bernardino cones Cagliari in a deed of 1549 mentions the wine Cannonau, Garnacha while the term, refers to a Spanish red wine, appears only two centuries later. The Cannonazo of Seville is a vine that does not exist. For years it was thought that the Cannonau derived from the grape, but it was only a clerical error in the "Canocazo" Andalucian white grape.
Location Vineyard Name "Dettori." 2.89 acres located at Badde Nigolosu. Ground limestone hill at 300 m. s.l.m.
系統 100% Alberello Piè di Franco
每公頃植物數量: 5000/6000
每公頃產量: 20 q.
生產技術 Produced only from grapes grown on our farm. In Vigna using only sulfur, horn manure, horn silica and green manure. Treatments: Sulphur, horn manure, cornosilice, green manure, medicinal plants.
釀造 The grapes are cut manually transported in small boxes with our Refrigerated Truck Fiat 100. The grapes are destemmed but not crushed and is macerated in vats of cement without any addition of sulfur. The duration of maceration depends on the characteristics of the must. It can last from three to ten days. Macerations no longer belong to our culture. The racking is always at hand to preserve the skin.
陳年 The must is making headway in small cement tanks until bottling, which is usually after two / three years. In the cellar was not used any product of chemical synthesis in addition to sulfur. There were slight added, enzymes and other adjuvant vinification and aging of wine. Not filtered, not fined, not barricaded.
生產年份 2,000 瓶
Sulphites Contains sulphites

Official awards

專家

獎項

描述

葡萄收穫期

xtraWine
95/100 
2015
Bibenda
 
5串葡萄 - 一款精良的葡萄酒 2013
Robert Parker
96/100 
2005
Gambero Rosso
 
3紅杯 - 絕對卓越。 只有305對 18000。 2004
Robert Parker
95/100 
2004
Dettori
From this winery:

The Dettori company is a family of sheepherders and farmers who has been making authentic, distinctive, terroir-expressive wine since the early 1900s. The wines were always sold in demijohns until 1981 when the company began bottling a portion of the...

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