Decugnano dei Barbi A.D.1212 2020

Decugnano dei Barbi A.D.1212 2020

HK$ 204.00
價格 
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Last 6 bottles
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Order by 10 hrs and 0 min to receive it 2024年5月3日 in  Hong Kong.

翁布里亞 - Italy
紅葡萄酒 醇

How to serve

Serve at:

16 - 18°C.

調遷時間::

1 Hour

Longevity:

10 -15年

酒杯:
酒體豐滿和非常成熟的紅葡萄酒
Decugnano dei Barbi A.D.1212 2020

顏色

Ruby red in colour.

香氣/花束

It reveals an array of red fruits and spices on the nose, with a marked note of black pepper from Syrah.

味道

The palate is rich in intense black fruit, tannins are soft yet structured, supported by a good level of acidity and well-integrated alcohol. Intense and savoury, a wine of powerful elegance.

Pairing

Meat
奶酪
Matured cheese
Pork

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Features

名稱 Decugnano dei Barbi A.D.1212 2020
葡萄酒類型 紅葡萄酒 醇
分類 IGT Umbria
年份 2020
格式 0,75 l Standard
酒精 15.00%
葡萄 65% Syrah, 20% Cabernet Sauvignon, 15% Montepulciano
國家
區域 翁布里亞
土地的組成 The soil is of marine origin, dating from the Pliocene epoch. The oyster fossils and seashells that can be found scattered throughout the vineyard are testament to the presence of an ancient sea. Light in colour and rich in calcium, the soil provides the perfect growing environment for the vines.
每公頃產量: 6000 kg
收成 By hand between August 25th and September 30th.
發酵溫度 24 °C
發酵期 12-15 days.
釀造 On arrival at the winery grapes were destemmed and placed in stainless steel tanks for 12-15 days at 24 °C. Maceration lasted 7-8 days.
陳年 1/3 of the wine was aged in new French oak barrels for 12 months, 2/3 was kept in stainless steel. After careful blending, the wine was kept in bottle for further 6 months before market release.
總酸度 5.30 gr/L
PH值 3.68
餘糖 3.00 gr/L
Sulphites Contains sulphites
On offer 價格 Decugnano dei Barbi A.D.1212 2020 HK$ 204.00 

Official awards

專家

獎項

描述

葡萄收穫期

Bibenda
 
5串葡萄 - 一款精良的葡萄酒 2020
xtraWine
91/100 
2020
James Suckling
91/100 
2019
Veronelli
 
2紅星 - 一款極好的葡萄酒 2018
Vitae AIS
 
3 小道消息 - 一款精良的葡萄酒 2018
James Suckling
92/100 
2016
Decugnano dei Barbi

Decugnano dei Barbi is a winery that can boast enviable records. That of having, in 1978, created the first Classical Method of Umbria and that of having conceived, in 1981, the first muffato in Italy. All this is due to the will of Claudio Barbi, wh...

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