Location |
Vineyard located between the Adriatic Sea and the Alps. |
氣候 |
Mild, with medium-low rainfalls and summer temperatures that allow excellent grape ripening. |
土地的組成 |
Alluvial origin, composed of white clay and dolomitic rock sediments. |
收成 |
In early October, when there is still good acidity in the grapes and a full aromatic spectrum. |
釀造 |
Grapes are destemmed and crushed. Grapes are then macerated, followed by soft pressing, cold settling and fermentation at a controlled temperature. |
匹配 |
Ideal with the typical Italian appetizers, salads, pasta dishes and light risottos, especially with seafood, raw shellfish, grilled fish and goat cheese. |