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De Stefani Prosecco 0.15 Millesimato Rosè Brut 2021

De Stefani Prosecco 0.15 Millesimato Rosè Brut 2021

De Stefani, 0,75 l - 11.50%
Glera, Pinot Nero

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威尼托 - Italy
桃红葡萄酒 靜止汽酒 brut

How to serve

Serve at:

06 - 08°C.

Longevity:

3 - 5年

酒杯:
Sparkling rosé wines
De Stefani Prosecco 0.15 Millesimato Rosè Brut 2021
This 'Prosecco Rosé 0.15' is produced using an innovative vinification method that involves cooling the must to 0°C and subsequent single fermentation at 15°C. This allows the wine to enhance and maintain the precious aromas of pear, strawberry, raspberry and violet.

Perlage

Fine and persistent.

顏色

Fine salmon pink.

香氣/花束

Fruity aroma with hints of pear, strawberry, raspberry and violet.

味道

Elegant, light-bodied and fragrant.

Pairing

Ideal as an aperitif. It pairs well with Italian appetizers, fish dishes, scampi and grilled prawns.

小吃
第一道菜
魚类
甲殼類動物
奶酪
Oily fish
White fish

Features

名稱 De Stefani Prosecco 0.15 Millesimato Rosè Brut 2021
葡萄酒類型 桃红葡萄酒 靜止汽酒 brut
分類 DOC Prosecco Spumante Brut
年份 2021
格式 0,75 l Standard
酒精 11.50％
葡萄 Glera, Pinot Nero
國家 Italy
區域 威尼托
Location Between Conegliano and Valdobbiadene (Treviso) for the Glera grapes; and Le Ronche estate in Fossalta di Piave (Venice) for the Pinot Nero grapes.
氣候 Mild, with wide temperature variations between day and night, ideal for preserving the grapes' fragrances, aromas and acidity. Altitude: 250 m. a.s.l.
土地的組成 The soil has the ideal structure for vine growing, with the right level of clay and limestone.
系統 Guyot.
每公頃植物數量： 4,000-6,000.
收成 End of August for Pinot Nero and middle of September for Glera.
釀造 After harvesting, grapes are immediately brought to the winery. Grapes are pressed, and the must is chilled to 0°C. Fermentation at 15°C with the second fermentation.
餘糖 10.00 gr/L
Sulphites Contains sulphites
匹配 Ideal as an aperitif. It pairs well with Italian appetizers, fish dishes, scampi and grilled prawns.

Official awards

專家

獎項

描述

葡萄收穫期
xtraWine
92/100 
 2021
Vinous
90/100 
 2020
De Stefani
From this winery:

The De Stefani family originates in Refrontolo, a little hilly village in Veneto, Italy, as stated in official documents of 1624. In the second half of the 19th century, Valeriano De Stefani, the founder, found the best soil where to produce wines w...

De Stefani

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