Dario Coos Pignolo 2019

Dario Coos Pignolo 2019

Dario Coos, 0,75 l - 14.50%
100% Pignolo

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價格 
不可購買

How to serve

Serve at:

16 - 18°C.

調遷時間::

1 Hour

Longevity:

10 -15年

酒杯:
酒體豐滿和非常成熟的紅葡萄酒
Dario Coos Pignolo 2019
A wine with great intensity and power. It is undoubtedly the most long-lived red wine in our region and only time will allow us to enjoy it fully.

顏色

Intense ruby red color, almost black.

香氣/花束

Typical tertiary aromas due to the long ageing, a complex, pleasant nose with note of tabacco, cocoa and liquorice.

味道

Ample, round palate with a very strong tannin that tends to become round and smooth while ageing in the bottle.

Pairing

Perfect with grilled or braised meats, game, cheese and cold cuts.

第一道菜
Meat
奶酪
Matured cheese
Pork
Cold cuts

Features

名稱 Dario Coos Pignolo 2019
葡萄酒類型 紅葡萄酒 醇
分類 DOC Colli Orientali del Friuli Pignolo
年份 2019
格式 0,75 l Standard
酒精 14.50%
葡萄 100% Pignolo
國家 Italy
區域 弗留利 - 威尼斯朱利亞
Location Nimis (UD)
收成 Manual towards the beginning of October.
釀造 The grapes are macerated without pressing and remain in stainless steel fermenters 2-3 weeks.
陳年 At the end of fermentation the wine is aged in new French Oak Barrels where it continues the malolactic spontaneous fermentation.
Sulphites Contains sulphites
匹配 Perfect with grilled or braised meats, game, cheese and cold cuts.

Official awards

專家

獎項

描述

葡萄收穫期

xtraWine
89/100 
2019
Bibenda
 
4串葡萄 - 一款極好的葡萄酒 2017
Veronelli
 
2紅星 - 一款極好的葡萄酒 2017
Bibenda
 
4串葡萄 - 一款極好的葡萄酒 2016
Veronelli
 
3紅星 - 一款精良的葡萄酒 2016
Bibenda
 
4串葡萄 - 一款極好的葡萄酒 2015
Veronelli
 
3紅星 - 一款精良的葡萄酒 2015
Veronelli
 
2紅星 - 一款極好的葡萄酒 2014
Bibenda
 
4串葡萄 - 一款極好的葡萄酒 2010
Veronelli
 
3紅星 - 一款精良的葡萄酒 2010
Bibenda
 
4串葡萄 - 一款極好的葡萄酒 2009
Veronelli
 
3紅星 - 一款精良的葡萄酒 2009
Bibenda
 
4串葡萄 - 一款極好的葡萄酒 2007
Gambero Rosso
 
2紅杯 - 已經達到了品酒決賽優良的酒 2007
Veronelli
 
3紅星 - 一款精良的葡萄酒 2007
Bibenda
 
5串葡萄 - 一款精良的葡萄酒 2006
Dario Coos
From this winery:

We produce important wines from local and historical varieties, using production and winemaking methods based on tradition, but that sometimes fall outside of it in order to create something unique. This is how our Refosco is born, which is different...

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