Cusumano Angimbè 2022

Cusumano, 0,75 l - 13.00%
70% Ansonica/Inzolia, 30% Chardonnay

HK$ 141.00
價格 
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Last 6 bottles
2
Order by 17 hrs and 18 mins to receive it 2024年5月2日 in  Hong Kong.

西西里島 - Italy
白葡萄酒 green 醇

How to serve

Serve at:

10 - 12°C.

Longevity:

5 - 10年

酒杯:
年輕的和潔白的葡萄酒
Cusumano Angimbè 2022

顏色

Yellow color.

香氣/花束

The smell anticipates scents of citruses, with a peel of grapefruit in evidence and yields mature.

味道

In mouth gentle and light honey memories are perceived, almonds and leaves d' orange. The attempt of the blend seems that one to conjugate the force and the sunny of inzolia with the fineness of the international chardonnay.

Pairing

Fish starters, fish, shellfish, medium mature cheeses.

魚类
甲殼類動物
奶酪
White fish

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Features

名稱 Cusumano Angimbè 2022
葡萄酒類型 白葡萄酒 green 醇
分類 IGT Terre Siciliane
年份 2022
格式 0,75 l Standard
酒精 13.00%
葡萄 70% Ansonica/Inzolia, 30% Chardonnay
國家
區域 西西里島
Location Salemi (TP), Ficuzza (PA)
土地的組成 Insolia a South-Est, Chardonnay a Est
系統 "Spalliera Bassa"
每公頃植物數量: 3800
每公頃產量: 6000 kg
收成 Handbook, in the first decade of August; Insolia the first decade of September
釀造 Maceration to cold on the pees for 12 hours at 8° C.
陳年 Permanence in steel on the peels fine for 4 months. Successive fining in the bottle.
Sulphites Contains sulphites
匹配 Fish starters, fish, shellfish, medium mature cheeses.
On offer 價格 Cusumano Angimbè 2022 HK$ 141.00 

Official awards

專家

獎項

描述

葡萄收穫期

xtraWine
91/100 
2022
James Suckling
91/100 
2020
Robert Parker
89/100 
2020
Veronelli
 
2紅星 - 一款極好的葡萄酒 2020
James Suckling
91/100 
2019
James Suckling
92/100 
2018
Robert Parker
89/100 
2018
Veronelli
 
2紅星 - 一款極好的葡萄酒 2012
Veronelli
 
2紅星 - 一款極好的葡萄酒 2010
Bibenda
 
4串葡萄 - 一款極好的葡萄酒 2007
Robert Parker
88/100 
2007
Veronelli
 
2紅星 - 一款極好的葡萄酒 2007
Cusumano
From this winery:

Cusumano's wines come from premium sites all over Sicily, and are produced at the Partinico (straight west of Palermo) based family winery by third generation winemakers and brothers Diego and Alberto Cusumano. They craft wines of the ‘new’ Sicily ty...

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