Location |
Salemi (TP), Ficuzza (PA) |
土地的組成 |
Insolia a South-Est, Chardonnay a Est |
收成 |
Handbook, in the first decade of August; Insolia the first decade of September |
釀造 |
Maceration to cold on the pees for 12 hours at 8° C. |
陳年 |
Permanence in steel on the peels fine for 4 months. Successive fining in the bottle. |
匹配 |
Fish starters, fish, shellfish, medium mature cheeses. |
On offer |
價格 Cusumano Angimbè 2022 HK$ 141.00
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