| 葡萄 |
90% Chardonnay, 10% Pinot Nero |
| Location |
Vineyards located in Franciacorta (Brescia). |
| 系統 |
Guyot and spurred cordon. |
| 收成 |
By hand, from the first decade of August with small crates and selection of grapes. |
| 釀造 |
Soft pressing of the grapes, fermented in steel tanks at a controlled temperature of 16°C. The base wines are produced separately according to the vineyard of origin and the skifully assembled to create the cuvée. |
| 陳年 |
In the bottle on the lees for about 36 months in the company's cellars at a constant temperature of 12-15°C. |
| 匹配 |
Excellent as an apéritif and throughout the meal. It goes perfectly with fish or vegetable dishes, first and second courses of seafood and raw fish, fried fish and vegetables, mixed cured meats, white meat, white meat sauce, and aged cheeses. |