Colombo Cascina Pastori Apertura Maxima Pinot Nero 2013

Colombo Cascina Pastori Apertura Maxima Pinot Nero 2013

Colombo Cascina Pastori, 0,75 l - 14.50%
100% Pinot Nero

HK$ 320.00
價格 
缺貨

皮埃蒙特 - Italy
紅葡萄酒 醇

How to serve

Serve at:

18 - 20°C.

調遷時間::

2 小時

Longevity:

超過25年

酒杯:
酒體豐滿和非常成熟的紅葡萄酒
Colombo Cascina Pastori Apertura Maxima Pinot Nero 2013

顏色

Deep ruby red.

香氣/花束

Very elegant, complex and intense, with notes of currant, immediate and very noticeable, is accompanied by those of black cherry, with typical notes of red fruits and a floral violet.

味道

In the mouth it releases all of its elegance, very structured, with fine tannins and well polished , a balanced minerality and a pleasant final freshness. Shows great complexity still ongoing for this Pinot Noir fore long aging.

Pairing

Cheese to medium and long seasoning beef meat or light meat or bird game.

Meat
野味
奶酪
Matured cheese
Pork

Items Similar to Colombo Pastori Apertura Maxima Pinot Nero Riserva 2013

Features

名稱 Colombo Cascina Pastori Apertura Maxima Pinot Nero 2013
葡萄酒類型 紅葡萄酒 醇
分類 DOC Piemonte Pinot Nero
年份 2013
格式 0,75 l Standard
酒精 14.50%
葡萄 100% Pinot Nero
國家 Italy
區域 皮埃蒙特
Location Bubbio (AT)
氣候 Altitudine: 300 m. a.s.l.
土地的組成 Calcareous marl.
系統 Guyot
每公頃植物數量: 5200 plants per hectare.
每公頃產量: 50 q/Ha
發酵溫度 20-22 °C
釀造 Cold maceration on the skins for 4-5 days. Alcoholic Fermentation: in stainless steel at 20-22 °C. Malolactic Fermentation: completely done in wood.
陳年 15-18 months in Barrique, Tonneaux or casks, then in bottle for at least 15 months.
總酸度 5.60 gr/L
PH值 3.52
幹提取 26.20 gr/L
生產年份 1,000 瓶
Sulphites Contains sulphites
匹配 Cheese to medium and long seasoning beef meat or light meat or bird game.

Official awards

專家

獎項

描述

葡萄收穫期

Bibenda
 
5串葡萄 - 一款精良的葡萄酒 2013
Veronelli
 
3紅星 - 一款精良的葡萄酒 2013
xtraWine
95/100 
2013
Gambero Rosso
 
3紅杯 - 絕對卓越。 只有305對 18000。 2016
Colombo Cascina Pastori
From this winery:

It all happens in Bubbio, a small village in the heart of the Langa near Asti, where the vineyard has roots that go back to Roman times. Its origins date back to 173 B.C. when the legions under the command of the consul Popilius Lenante conquered the...

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