Cipresso 43 di Roberto Cipresso La Quadratura del Cerchio 2019

Cipresso 43 di Roberto Cipresso La Quadratura del Cerchio 2019

HK$ 235.00
價格 
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Last 6 bottles
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Order by 4 hrs and 4 mins to receive it 2024年5月2日 in  Hong Kong.

托斯卡納 - Italy
紅葡萄酒 醇

How to serve

Serve at:

16 - 18°C.

調遷時間::

1 Hour

Longevity:

10 -15年

酒杯:
酒體豐滿和非常成熟的紅葡萄酒
Cipresso 43 di Roberto Cipresso La Quadratura del Cerchio 2019

顏色

Ruby red.

香氣/花束

Fruits of pomegranate and cherry. Second, the tertiary sector emerges, and above all the hints of pipe tobacco.

味道

Balanced and rightly tannic.

Pairing

Meat
奶酪
Matured cheese
Pork

Items Similar to Cipresso La Quadratura del Cerchio 2019

Features

名稱 Cipresso 43 di Roberto Cipresso La Quadratura del Cerchio 2019
葡萄酒類型 紅葡萄酒 醇
分類 IGT Toscana
年份 2019
格式 0,75 l Standard
酒精 14.50%
葡萄 Montepulciano, Sangiovese
國家
區域 托斯卡納
Location Dorgali (NU), Alta Maremma (GR), Barile (PZ).
氣候 Altitude: 250 m. a.s.l.; 280 m. a.s.l.; 600 m. a.s.l..
土地的組成 Volcanic origin, with sand mixed with clay. Sandy, rich in iron, with calcareous crusts. Substrate of volcanic tuffs and soil of medium texture.
系統 Spur-pruned cordon
每公頃植物數量: 4.000 vines/ha; 4.000 vines/ha; 3.300 vines/ha.
每公頃產量: 1,200 gr/root-stock; 1,000 gr/root-stock; 1,400 gr/root-stock.
釀造 Temperature controlled in stainless steel, with the use of selected yeasts.
陳年 In French oak barriques (50% new, 50% second use).
Sulphites Contains sulphites
On offer 價格 Cipresso 43 di Roberto Cipresso La Quadratura del Cerchio 2019 HK$ 235.00 

Official awards

專家

獎項

描述

葡萄收穫期

xtraWine
91/100 
2019
James Suckling
93/100 
2018
Bibenda
 
4串葡萄 - 一款極好的葡萄酒 2017
James Suckling
94/100 
2017
Veronelli
 
3紅星 - 一款精良的葡萄酒 2017
Vitae AIS
 
3 小道消息 - 一款精良的葡萄酒 2017
Bibenda
 
5串葡萄 - 一款精良的葡萄酒 2015
James Suckling
89/100 
2015
Vitae AIS
 
3 小道消息 - 一款精良的葡萄酒 2015
Bibenda
 
4串葡萄 - 一款極好的葡萄酒 2012
James Suckling
91/100 
2012
Bibenda
 
5串葡萄 - 一款精良的葡萄酒 2010
Cipresso 43 di Roberto Cipresso
From this winery:

After more than twenty years of research, which began with the creation of the first edition of "La Quadratura del Cerchio" in 1995, Roberto Cipresso has come up with the identification of a diffuse terroir: a set of small plots, of extraordinary vin...

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