||The area is constantly ventilated and influenced by the near sea.
||The landscape is typical of the Carso region: arid and rocky soil with a reduced stratum of red sand, but rich in iron and lime-stone.
||Fermentation with maceration in steel tanks for about 15 days.
||After 4 months in stainless steel tanks to complete malolactic fermentation, the wine stays for 1 year in small barrels of French and California oak (barrique). Followed by one year in larger Slavonian and French oak (tonneau). The wine is aged for a further six months before release.
||Ideal wine for main courses such as roasts, grilled red meats and game.
||價格 Castelvecchio Carso Cabernet Sauvignon 2016 HK$ 124.80