Location |
Village of Meleto, Town of Gaiole in Chianti (Siena). |
土地的組成 |
Mainly clayey rich in iron, sulfur and quartz. |
系統 |
Spurred cordon and head-training. |
釀造 |
The grapes, selected in the vineyard and harvested by hand, are destemmed and gently pressed. The must thus obtained starts to ferment spontaneously in 53-hl conical wooden vats. Once alcoholic fermentation is complete, the wine remains in contact with the skins for about 20-25 days before being racked into concrete vats to allow malolactic fermentation to begin. |
陳年 |
50% of the wine ages for 18 months in Slavonian oak barrels, and the remaining 50% ages in 225-litre second and third-passage barriques. |
On offer |
價格 Castello di Meleto Chianti Classico Gran Selezione Vigna Casi 2019 HK$ 421.00
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