| 分類 |
DOC Alto Adige Valle Isarco Kerner
|
| 氣候 |
Altitude: 800-970 m. a.s.l. Exposure: South and South East. |
| 土地的組成 |
Lean, skeleton-rich, shallow alluvial soils containing quartz phyllite. |
| 釀造 |
Delicate crushing after a short period of contact with the skins, controlled temperature fermentation in stainless steel tanks, no malolactic fermentation. |
| 陳年 |
7 months of lying on fine lees. |
| 匹配 |
Light appetizers, cold meats, egg or mushroom dishes, poached freshwater fish and shellfish,excellent as an aperitif. |