DOC Alto Adige Valle Isarco Kerner
||Altitude: 800-970 m. a.s.l. Exposure: South and South East.
||Lean, skeleton-rich, shallow alluvial soils containing quartz phyllite.
||Delicate crushing after a short period of contact with the skins, controlled temperature fermentation in stainless steel tanks, no malolactic fermentation.
||7 months of lying on fine lees.
||Light appetizers, cold meats, egg or mushroom dishes, poached freshwater fish and shellfish,excellent as an aperitif.