Cantina Bassoli Spumante Mutina Brut

In Cantina Bassoli's Brut sparkling wine, part of the grapes undergoes cryomaceration and first fermentation at a controlled temperature. The sparkling wine is produced without using exogenous sugars from phenologically ripe grapes. Instead, self-produced grape must is used in re-fermentation, respecting the fruit's integrity and enhancing the terroir. As Emilia-Romagna has a particular terroir, the company believes that this production method is the path to rediscover this distinctiveness.