We have cultivated our vineyard since 1922, in the Northwest territories, in Carpi (MO) Italy, where the countryside borders the city. The grapes are then hand picked and undergo vinification in wooden barrels.
Our passion for wine making has been passed on from father to son. In order to protect the environment we take care of our heritage while new manufacturing techniques preserve our knowledge and traditions. We patiently await every year for the fruits of our land to obtain a wine in which our history is enclosed.
In 2022, 'Ciacaron' Grasparossa was awarded the Gold Medal by Mundus Vini and the Bronze Medal by Decanter.