| 土地的組成 |
Medium mixture with a tendency to clayey. |
| 收成 |
Last decade of September. |
| 釀造 |
Maceration duration: 12 days. Fermentation maceration, in steel, in contact with the skins, indigenous yeasts. |
| 陳年 |
At least 1 year of battonage in old barriques and tonneaux. |
| 匹配 |
Excellent with white meats, fish soups and smoked dishes. |