Caccia al Piano Levia Gravia Bolgheri Superiore 2014

Caccia al Piano Levia Gravia Bolgheri Superiore 2014

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價格 
不可購買

托斯卡納 - Italy
紅葡萄酒 醇

How to serve

Serve at:

18 - 20°C.

調遷時間::

1 Hour

Longevity:

15 - 25年

酒杯:
酒體豐滿和非常成熟的紅葡萄酒
Caccia al Piano Levia Gravia Bolgheri Superiore 2014
The excellence of the cru is expressed in all its forms: on the nose it is elegantly distinguished by intense but not excessive red fruit, accompanied by balsamic notes. Deep ruby red with garnet reflections, it is rich in the mouth, with silky and elegant tannins and a pleasant acidity. Overall it has good aromatic and sapidity.

Pairing

Ideal with meat such as stews, roasts, braised red meats and game based preparations; but also with aged cheeses, marbled and with meat or cheese stuffed pasta.

Meat
野味
奶酪

Features

名稱 Caccia al Piano Levia Gravia Bolgheri Superiore 2014
葡萄酒類型 紅葡萄酒 醇
分類 DOC Bolgheri Rosso Superiore
年份 2014
格式 0,75 l Standard
酒精 14.00%
葡萄 60% Cabernet Sauvignon, 40% Merlot
國家 Italy
區域 托斯卡納
氣候 The mild winter and then become stiff and rainy has slowed the budding, delineating the conditions of a lower production. The summer, with great light intensity, was dry and ventilated. Late harvest compared to the average, with Merlot collected in the second ten days of September and the Cabernet Sauvignon harvested in the second half of October.
釀造 Levia Gravia 2013 is a particular wine: the grapes that compose it come exclusively from the vineyards of the San Biagio hill, located at about 210 m. of altitude, and overlooking the sea. The grapes were hand-picked and carefully selected. After maceration / fermentation in stainless steel for about 9/12 days, racking takes place. The winemaker proceeds to create the assembly, determining the expressions and the taste of the two varieties used.
陳年 Subsequently the wine is transferred to French oak barrels where it will begin its long maturation.
總酸度 5.62 gr/L
PH值 3.40
幹提取 32.30 gr/L
Sulphites Contains sulphites
匹配 Ideal with meat such as stews, roasts, braised red meats and game based preparations; but also with aged cheeses, marbled and with meat or cheese stuffed pasta.

Official awards

專家

獎項

描述

葡萄收穫期

xtraWine
92/100 
2014
Bibenda
 
4串葡萄 - 一款極好的葡萄酒 2016
Veronelli
 
3紅星 - 一款精良的葡萄酒 2016
James Suckling
91/100 
2015
Robert Parker
92/100 
2015
James Suckling
91/100 
2013
Robert Parker
93/100 
2013
Wine Spectator
92/100 
2007
Caccia al Piano 1868 (Berlucchi)
From this winery:

At the beginning of the 2000s, Franco Ziliani, owner of Guido Berlucchi and pioneer of the birth of the Classic Method in Franciacorta in the 1960s, decided to bet on an emerging terroir such as Bolgheri in Tuscany to make excellent red wines. This ...

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