| 氣候 |
Altitude: 350 m. a.s.l. Exposure: South-East. |
| 土地的組成 |
Medium-textured soils rich in skeleton, on a gravelly layer in depth. |
| 收成 |
Manual harvesting of the bunches. |
| 釀造 |
Soft pressing with destemming. Grape maceration for 7-8 grapes. |
| 陳年 |
In steel and then in the bottle. |
| 匹配 |
Thanks to its versatility, it goes particularly well with first courses, soups, white and red meats and cheeses. In Romagna it is also appreciated with "rustida" fish, preferably fatty fish such as sardines and sardines. |