| 氣候 |
Altitude: 0-200 m. a.s.l. |
| 收成 |
From late August to mid-September. |
| 釀造 |
The grapes harvested at the end of the summer are vinified using the in-white vinification through gentle pressing to separate the solid part from the liquid must. Fermentation occurs at a controlled temperature of 12-15°C, followed by clarification to impart fresh, floral aromas and develop a palatable acidity. Vinification finishes at the end of March in temperature-controlled tanks. |
| 匹配 |
It pairs well with first courses or fish-based main courses. |
| On offer |
價格 Vigneti Romio Trebbiano 2020 HK$ 85.00
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