| Location |
100% Pinot Noir from two estate vineyards, planted at high density, in Borgonato: Quindicipiò, on the hillside, and Brolo, facing Palazzo Lana Berlucchi |
| 釀造 |
The "heart" of the free-run must, obtained from the soft and progressive pressing, undergoes alcoholic fermentation in steel vats; at the end, some batches are transferred to oak barriques, where they age for 6 months in contact with the yeasts. |
| 陳年 |
Preparation of the cuvée in the first real session after the harvest, with 100% of the vintage chosen from the best selections. Second fermentation in the bottle and subsequent ageing in contact with the yeasts for at least 9 years, followed by a further 6 months after disgorging. |
| 匹配 |
Berlucchi Palazzo Lana Extreme Franciacorta Riserva is a Millesimato recommended for the whole meal; it pleasantly accompanies important hors d'oeuvres, fish main courses, white meats and medium-aged cheeses. |