Berlucchi '61 franciacorta nature magnum 2015

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Berlucchi '61 Franciacorta Nature Magnum 2015

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Guido Berlucchi, 1,50 l - 12.50%
70% Chardonnay, 30% Pinot Nero

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倫巴第大區 - Italy
白葡萄酒 pas dosé

How to serve

Serve at:

06 - 08°C.

Longevity:

5 - 10年

酒杯:

Berlucchi '61 Franciacorta Nature Magnum 2015

Made from grapes from the best estate vineyards, it requires at least 5 years of ageing on its lees. Very elegant, it is dedicated to the most attentive connoisseurs, able to appreciate the nuances of the pure taste of Franciacorta without adding the liqueur d'expedition, in the rigorous Nature style. Its image, distinguished by the suggestion of the circle, the symbol of perfection, will make it the favourite of those who love refinement in all its forms.

	Perlage Fine and persistent with abundant creamy foam.
	顏色 Deep straw yellow with slight antique gold hues.
	香氣/花束 Fine and elegant, characterised by an opening on notes of saffron followed by subtle citrus aromas of bergamot and candied citron, ripe yellow fruit and bread crust, and lightened by fresh touches of star anise on a flint base.
	味道 On the palate, the wine is characterised by outstanding balance. The great structure, vivid acidity and persistent tasty finish combine dynamically and provide great personality.

Pairing

This wine enhances structured first courses and fresh stuffed pasta, stewed fish dishes, meat dishes and cheeses, including aged cheeses.

小吃

第一道菜

魚类

甲殼類動物

奶酪

Matured cheese

Poultry

White fish

Features

名稱	Berlucchi '61 Franciacorta Nature Magnum 2015
葡萄酒類型	白葡萄酒 pas dosé
分類	DOCG Franciacorta dosaggio zero
年份	2015
格式	1,50 l Magnum
酒精	12.50％
葡萄	70% Chardonnay, 30% Pinot Nero
國家	Italy
區域	倫巴第大區
Location	Towns of Arzelle, Rovere, San Carlo and Ragnoli (Brescia).
每公頃植物數量：	10,000.
每公頃產量：	9,000 kg/hectare.
收成	Third decade of September.
釀造	Soft and progressive pressing of the grapes with fractioning of the musts. It then follows alcoholic fermentation in steel vats and the ageing of the best batches in oak barriques, where they age for 6 months in contact with the yeasts.
陳年	Preparation of the cuvée in the spring following the harvest, exclusively with only wines of the vintage. Second fermentation in the bottle and subsequent ageing on the lees for at least 5 years, followed by a further 6 months after disgorgement.
總酸度	7.20 gr/L
PH值	3.05
Sulphites	Contains sulphites
匹配	This wine enhances structured first courses and fresh stuffed pasta, stewed fish dishes, meat dishes and cheeses, including aged cheeses.

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Official awards

專家	獎項	描述	葡萄收穫期
xtraWine	91/100	91/100	2015
Bibenda		4串葡萄 - 一款極好的葡萄酒	2014
Gambero Rosso		3紅杯 - 絕對卓越。只有305對 18000。	2014
James Suckling	91/100	91/100	2014
Veronelli		3紅星 - 一款精良的葡萄酒	2014
Vinous	91/100	91/100	2014
Decanter	93/100	93/100	2013
James Suckling	91/100	91/100	2013
Vitae AIS		4 小道消息 - 最好的葡萄酒之一	2013
Wine Spectator	92/100	92/100	2013
Vitae AIS		4 小道消息 - 最好的葡萄酒之一	2012
Wine Spectator	92/100	92/100	2012
Robert Parker	92/100	92/100	2011
Decanter	90/100	90/100	2010

Guido Berlucchi

From this winery:

Borgonato, Franciacorta, 1950. Guido Berlucchi, a country gentleman, produced a white wine, Pinot del Castello, so called because the grapes came from the vineyards of the small castle he owned. To remedy the wine's lack of stability, he consulted a...

Guido Berlucchi