| Location |
Cividale del Friuli (Udine). |
| 氣候 |
Altitude: 150-200 m. a.s.l. Exposure: South, South-East, South-West. |
| 土地的組成 |
Eocene marl, limestone-based. |
| 收成 |
By hand, with small crates between the 20th and 30th of October. |
| 釀造 |
Once in the winery, the grapes are selected on sorting benches and then destemmed, crushed and sent to temperature-controlled steel tanks for alcoholic fermentation. 30% of the grapes are kept at 5-6°C for pre-fermentation maceration. During alcoholic fermentation, for about 18 days, the entire mass is pumped over several times a day at a temperature of about 26°C. Subsequently separated from the skins, the wine is placed in stainless steel tanks for malolactic fermentation. |
| 陳年 |
Half in stainless steel and half in 30-hl oak barrels for 7 months. After clarification and filtration, it is bottled and left to refine for a further 60 days before being marketed. |
| 匹配 |
It pairs well with all the typical Friulian appetisers and light, delicate meat dishes, skewered meats, wildfowl and aged cheeses. |