Barone Pizzini Franciacorta Edizione Naturae 2019

Barone Pizzini Franciacorta Edizione Naturae 2019

Barone Pizzini, 0,75 l - 12.00%
60% Chardonnay, 40% Pinot Nero

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價格 
不可購買

倫巴第大區 - Italy
白葡萄酒 有機 pas dosé

How to serve

Serve at:

06 - 08°C.

Longevity:

10 -15年

酒杯:
靜止方法起泡葡萄酒
Barone Pizzini Franciacorta Edizione Naturae 2019
Rigorous, earnest and with dense f lavor, rich structure and healthy acidity. Part of the grapes comes from a higher-elevation vineyard, Pian delle Viti, which was called Valle Sospesa or “Suspended Valley” in the Middle Ages, mostly of marine origin, only marginally touched by the glacier. Its limestone-rich soil gives the wine a delicious mineral note.

味道

Austere, with good acidity, tempered by the softness typical of this vintage and nuanced savoury notes.

Pairing

Ideal with shellfishes and sushi.

小吃
魚类
甲殼類動物
奶酪
Oily fish
White fish
Sushi

Features

名稱 Barone Pizzini Franciacorta Edizione Naturae 2019
葡萄酒類型 白葡萄酒 有機 pas dosé
分類 DOCG Franciacorta dosaggio zero
年份 2019
格式 0,75 l Standard
酒精 12.00%
葡萄 60% Chardonnay, 40% Pinot Nero
國家 Italy
區域 倫巴第大區
Location Pian delle Viti, Cioset, Clogna, Carabioli, Troso, Ronchi, Ronchi, Gremoni
氣候 Altitude: 240-350 m. a.s.l.
土地的組成 Hill side soils with rocky substrata with f ine calcareous deposits, especially at greater depths; also with some glacial river deposits.
系統 Guyot
每公頃植物數量: 5000-6250
每公頃產量: 85-90 q.
釀造 Gentle pressing, fermentation in temperature-controlled stainless steel tanks.
陳年 10 months stainless steel 70% and exhausted barrique 30%. 30-40 months in bottle on the yeasts.
Sulphites Contains sulphites
匹配 Ideal with shellfishes and sushi.

Official awards

專家

獎項

描述

葡萄收穫期

Bibenda
 
4串葡萄 - 一款極好的葡萄酒 2019
Gambero Rosso
 
2紅杯 - 已經達到了品酒決賽優良的酒 2019
Vitae AIS
 
4 小道消息 - 最好的葡萄酒之一 2019
Wine Spectator
91/100 
2019
xtraWine
92/100 
2019
Veronelli
 
2紅星 - 一款極好的葡萄酒 2017
Veronelli
 
2紅星 - 一款極好的葡萄酒 2014
Vinous
90/100 
2014
Vinous
89/100 
2013
Barone Pizzini
From this winery:

The first company to have chosen the organic Franciacorta: This is the easiest way to sum ​​up the courage of a company which in 1998 took an important decision for himself and for the territory. Founded in 1993 by a group of entrepreneurs, Barone Pi...

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