Attems Collio Picolit 0.5L 2015

Attems Collio Picolit 0.5L 2015

Attems - Frescobaldi, 0,50 l - 12.50%
100% Picolit

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價格 
不可購買

弗留利 - 威尼斯朱利亞 - Italy
白葡萄酒 葡萄乾甜 甜

How to serve

Serve at:

10 - 12°C.

Longevity:

5 - 10年

酒杯:
甜葡萄酒
Attems Collio Picolit 0.5L 2015
The partial fertilization of the flower, which determines the development of only a few and concentrated berries, is the basis of the uniqueness of Picolit. Always one of the noblest expressions of her native

顏色

At the sight presents a clear and bright pale yellow color.

香氣/花束

The nose reveals good complexity. It opens with fresh notes of lychee and citrus aromas supported by candied fruit, among which apricot, citrus and date.

味道

Followed by floral notes of lavender and chamomile with a hint of acacia honey. In the mouth affects the responsiveness of taste and smell; shows great balance between sweet component and a pleasant freshness. The finish is long, of great finesse and elegance.

Pairing

第一道菜
甲殼類動物
奶酪
蛋糕

Features

名稱 Attems Collio Picolit 0.5L 2015
葡萄酒類型 白葡萄酒 葡萄乾甜 甜
分類 DOC Collio Goriziano Picolit
年份 2015
格式 0,50 l
酒精 12.50%
葡萄 100% Picolit
國家 Italy
區域 弗留利 - 威尼斯朱利亞
Location Location: The vineyards are located in Lucinico, in the area of Gorizia's Collio.
氣候 The weather conditions were characterized by a warm winter and high spring temperatures with little rainfall, germination was early with later development of uniform vegetation. The rains in late spring and early August, combined with the wide variation in temperature between night and day, we see a good development and ripening of the grapes, characterized by an important aromatic luggage. The 'vintage is exceptionally rich in aromas and structure.
土地的組成 Altitude: 150 mt. s.l.m. - Exposure: South Ponca (Marne and sandstone of Eocene origin)
系統 Guyot
每公頃植物數量: 5.000
發酵溫度 Fermentation temperature: Controlled, not over 18 ° / 20 ° C.
發酵期 Fermentation time: 18/20 days.
生產技術 Fermentation vats: Stainless Steel
釀造 Steeping times: no maceration. Malolactic fermentation: not held
陳年 Containers of aging: Stainless steel. Time of maturation: 8 months in steel and 6 months in bottle
Sulphites Contains sulphites

Official awards

專家

獎項

描述

葡萄收穫期

xtraWine
92/100 
2015
James Suckling
93/100 
2012
Veronelli
 
3紅星 - 一款精良的葡萄酒 2012
Vinous
91/100 
2012
Attems - Frescobaldi
From this winery:

在Collio釀酒傳統 一代又一代,Attems已等同於葡萄種植的Collio。該Attems家人一直持有的信念,一個葡萄酒的品質和性格,從當地種植面積得到。 Attems“的目標一直以生產優質葡萄酒屬於Collio區的充分表達,葡萄酒是在同一時間無比鮮明,創新,順應了高品質的葡萄酒的全球需求。 歷史 在Attems在弗留利的幾個世紀之久的歷史始於1106,與土地薩爾茨堡主教科拉多Attems捐贈。該Attems檔案,至今仍保存在家庭居住在Lucinico,充分表明了家庭的葡...

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