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Attems - Frescobaldi, 0,75 l - 13.00%100% Sauvignon
10 - 12°C.
10 -15年
顏色
Cicinis appears a luminous straw yellow, edged with ripe-lemon zest.
香氣/花束
The nose immediately releases emphatic notes of tomato leaf and blackcurrant branch, followed by explosive white grapefruit, flowering broom, and late-ripened Leonforte peach, crowned by a crescendo of vanilla and toasted almond, which then transmute into a subtle but fascinating hint of gunpowder.
味道
It enfolds the palate with its muscular, almost prickly acidity, beautifully balanced by a velvet-smooth finish that echoes the citrus, caramel, ginger and white pepper offered on the nose. Cicinis boasts near-endless length and a remarkable minerality, which is certainly fruit of the distinctive soil which produces it,: the famous “ponca” marl of the Friulan hills. In sum, an ultra-complex wine, yet one fully able to express itself with amazing simplicity.
Cicinis is ideally suited to accompany dishes high in fat such as pork (sausages, ribs), but also tomato-free vegetable soups and mushroom soups, as well as sautéed chicken with vegetables.
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葡萄收穫期
在Collio釀酒傳統 一代又一代,Attems已等同於葡萄種植的Collio。該Attems家人一直持有的信念,一個葡萄酒的品質和性格,從當地種植面積得到。 Attems“的目標一直以生產優質葡萄酒屬於Collio區的充分表達,葡萄酒是在同一時間無比鮮明,創新,順應了高品質的葡萄酒的全球需求。 歷史 在Attems在弗留利的幾個世紀之久的歷史始於1106,與土地薩爾茨堡主教科拉多Attems捐贈。該Attems檔案,至今仍保存在家庭居住在Lucinico,充分表明了家庭的葡...
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