| 葡萄 |
65% Corvina, 30% Rondinella, 5% Molinara |
| Location |
Fumane di Valpolicella (Verona). |
| 氣候 |
Altitude: 180-250 m. a.s.l. Exposure: South-East. |
| 系統 |
Trellised "pergola" system. |
| 每公頃植物數量： |
About 3,000 vines per hectare. |
| 收成 |
Manual harvest carried out in the first half of September. |
| 發酵期 |
8-10 days with daily pumping-over. |
| 釀造 |
Grapes are destemmed and gently crushed. Fermentation in stainless steel tanks at controlled temperature. Malolactic fermentation is carried out in December. |
| 陳年 |
3 months in temperature-controlled stainless steel tanks followed by 2 months of ageing in the bottle. |
| 匹配 |
It pairs well with simple creations of Mediterranean cuisine, especially pasta dishes and seasonal soups, and appetizing entrees, including lard and hot bruschetta with extra virgin olive oil, hams and salami. |