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Agripunica Samas 2019

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90
0,75 l  -  13.00%
Agricola Punica
XW
92
white wine made from selected Vermentino and Chardonnay grapes, vinified with cryo-maceration techniques to preserve the wine from oxidation. Harvesting done by hand at dawn to maintain the characteristic varietal notes of these grapes, mostly coming from vineyards with sandy soil.
Vivid yellow straw colour with soft greenish hints.
Typical bouquet of tropical fruit and citrus notes with a distinguish Mediterranean flavour (sage fragrancy).
On the palate this wine is silky and well balanced by a moderate alcohol content, good salinity and freshness notes.
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HK$ 160.00
價格 
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29
Order within 4 hrs and 11 mins to receive it 2020年9月29日 in 香港.
Serving temperature:
08 - 10°C.
Longevity:
5 - 10年
Food matching:
名稱 Agripunica Samas 2019
葡萄酒類型 白葡萄酒 醇
分類
年份 2019
格式 0,75 l Standard
國家
區域 撒丁島
葡萄 20% Chardonnay, 80% Vermentino
Location Santadi (CI)
收成 From 20th August for the Chardonnay, from 5th September for the Vermentino.
釀造 Grapes are transferred to the winery on small boxes cooled down by dry ice to keep them at a lower temperature; then the grapes are carried straight to the press (without crashing) where in a cold and static environment we obtain a fine first-pressed juice. Subsequently, the static decantation allows to implant selected yeasts on the pure must. Prolonged fermentation at a controlled temperature (16 °C) enables to keep the wine "fining" on the fermentation-lees for approximately 40 days. The product is frequently pumped over to optimise the fermentation process. The vinification is done separately for each varietal on stainless still vats. On a second stage, the Vermentino and Chardonnay wines are blended together.
陳年 On small concrete vats for about 3 months to complete the maturation and a natural stabilization of Samas, which is not filtered nor clarified.
酒精 13.00%
匹配 It matches very well all fish-made dishes, any white meat or it can be simply savoured as aperitif.
On sale 價格 Agripunica Samas 2019 HK$ 160.00 

Agricola Punica

阿格里科拉石榴是世界的葡萄酒生產中最響亮的名字之一,它是塞巴斯羅莎先生,Santadi中,南圭村,安東內洛Pilloni,Santadi總統的葡萄酒種植者協會之間的合資企業和著名的托斯卡納葡萄酒專家,賈科莫Tachis先生。  塞巴斯羅莎先生,葡萄酒專家為南圭村和Santadi的酒窖,扣留大部分份額,也就是40%的每一個。 在南圭村是由侯爵聖尼科洛因奇薩德拉羅凱塔,誰留住10%的管理,而賈科莫Tachis和安東內洛Pilloni,Santadi總統,在相等的部分扣留的其餘10%。 ...
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撒丁島

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