| Location |
Custoza - Sommacampagna (VR) |
| 收成 |
The harvest is strictly manual in cases of 200 kg, third week of September. |
| 釀造 |
The manually harvested grapes are destalked and light pressed. The must, after natural sedimentation, is fermented for 10-15 days at 16 °C. |
| 陳年 |
The wine is left on his lees up to 4 months. |