The Pieropan Agricultural Company, founded in 1880, achieved national and International success between the 1970s and 1980s and is now in its fourth generation.
With an extension of 75 hectares, 55 in the Soave area and 20 in the Valpolicella area, the company produces about 650,000 bottles a year, of which about 65% are exported to 55 countries around the world.
There are three locations: the historic wine cellar in the heart of the village of Soave where, from its foundation until 2018, all stages of production have been carried out; the cellar in Tregnago, in Valpolicella, dedicated to the production of red wines and, finally, the brand new underground cellar, located on the slopes of the medieval Rocca di Soave, a modern, functional, avant-garde and innovative building, which covers approximately 8,000 square metres of land and is now the operational heart of the company.