The uniqueness of the wines of Sancerre comes from the marriage of a terroir and the two grape varieties selected by our forefathers: the Sauvignon Blanc and the Pinot Noir.
The history of the Prieur family domaine has unfolded in prestigious Sancerre terroirs such as Les Monts Damnés, Les Bouffants and le Chêne Marchand over eleven generations.
Domaine Pierre Prieur & Fils is still managed by the family today and covers more than 15 hectares, 12 hectares of which are planted with Sauvignon Blanc and the remainder with Pinot Noir.