| 識別葡萄品種特徵 分類 |
Leaf: medium, pentagonal-round; five lobes; Petiole breast overlapped edges; Lateral breasts, both upper and lower, narrow V, or narrow V with parallel edges; Slightly twisted lobes; Corner at the top of the obtuse terminal lobes; Upper page of light green color, surface of the wavy, wrinkled, scarcely arachnoid, almost glabra; Bottom page of pale green, lanugginous; Ribs of order, both on the upper and lower pages, greenish-whitish; Protruding those of I and II order; Flap of medium consistency, slightly twisted; Teeth rather straight edge; irregular; Wide base.
Bunch: medium, cylindrical or conical; Simple, often with one or two wings; Sometimes compact; Generally spatula or medium compact, for casting; Frequent, well, acinellatura; Average cluster length, cm 18; Wood peduncle, medium thickness, short, hazelnut; Long or medium-long pedicel, slim, green, with little noticeable and warty tendon; Small, white brush.
Acino: medium, spheroidal or ellipsoid, regular, with regular cross-section (circular); Yellow-golden peel, with regular color distribution, pruinose, thick; Persistent navel without punctuation; Juicy flesh, sweet and simple flavor; Colorless juice. |