Vinchio vaglio barbera d'asti sup tre vescovi 2018

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Vinchio Vaglio Barbera d'Asti Superiore I Tre Vescovi 2018

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Vinchio-Vaglio Serra, 0,75 l - 14.00%
100% Barbera

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价格

不可购买

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皮埃蒙特 - Italy
红葡萄酒醇

How to serve

Serve at:

18 - 20°C.

调迁时间：:

1 Hour

Longevity:

10 -15年

酒杯:

Vinchio Vaglio Barbera d'Asti Superiore I Tre Vescovi 2018

The “I Tre Vescovi” Barbera d’Asti “Superiore” (superior) was one of our first projects combining the values of this “terroir” with the expertise of the local winegrowers with the goal – fully met, by the results – to produce a high-quality wine with a good drinkability and an affordable price. For almost 20 years the “I Tre Vescovi” wine has not only been the crowning glory of our winery but also of the Barbera grapevine and of the region. It is one of the “core zones” of the UNESCO World Heritage “Vineyard Landscapes of Piedmont.” His curious name refers to the area where the borders of the towns of Acqui Terme, Alessandria and Asti meet.

颜色

Ruby red with light garnet-red hues.

香气/花束

The wine has a complex and spicy nose with aromas of cloves, pepper, eucalyptus, tobacco and vanilla with hints of caramel.

味道

On the palate, the wine is nicely dry, savoury, fruity with aromas of dried figs and a long and elegant finish.

Pairing

Tagliatelle with mushrooms, plin (Piedmontese ravioli) with meat sauce, lasagna, main course dishes with stew or roasted red meats, game or aged and blue cheeses.

第一道菜

Meat

野味

奶酪

Matured cheese

Pork

Features

名称	Vinchio Vaglio Barbera d'Asti Superiore I Tre Vescovi 2018
葡萄酒类型	红葡萄酒醇
分类	DOCG Barbera d'Asti Superiore
年份	2018
格式	0,75 l Standard
酒精	14.00％
葡萄	100% Barbera
国家	Italy
区域	皮埃蒙特
Location	Vinchio (AT)
气候	Altitude: 250 m. a.s.l. Exposure: South.
土地的组成	Clay dominant, calcareous soils.
系统	Guyot
每公顷植物数量：	4000
收成	Third week of September. The grapes come from vineyards of about 30 years old. After green harvest and careful selection, the grapes are hand harvested in the morning and delivered to the winery in the afternoon, so that the grapes arrive fresh and in optimal conditions to start the vinification process.
发酵温度	26 °C
酿造	After crushing and destalking of the grapes, the must is sent to temperature controlled stainless tanks. The alcoholic fermentation and maceration last around 7 to 8 days at a constant temperature of 26 °C to help in developing all typical aromas coming from the grape variety. During the maceration, automatic pumping over is carried out periodically to extract the polyphenolic substances from the skin. The malolactic fermentation takes place immediately after the alcoholic fermentation in stainless steel tanks at a constant temperature of 18 °C.
陈年	At the end of the winemaking process, the wine goes into 75 hl large French oak casks and barrique for about 12 months ageing. The wine remains in stainless steel tanks for another month prior bottling, followed by 6 months of bottle ageing.
生产年份	200,000 瓶
Sulphites	Contains sulphites
匹配	Tagliatelle with mushrooms, plin (Piedmontese ravioli) with meat sauce, lasagna, main course dishes with stew or roasted red meats, game or aged and blue cheeses.

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Official awards

专家	奖项	描述	葡萄收获期
Bibenda		4串葡萄 - 一款极好的葡萄酒	2018
Veronelli		2红星 - 一款极好的葡萄酒	2018
xtraWine	88/100	88/100	2018

Vinchio-Vaglio Serra

From this winery:

The story of Vinchio and Vaglio Serra is the story of their inhabitants' love for a rugged, meagre land with such steep slopes. A land whose steep, overhanging vineyards at the edge of the woods have been trained at the cost of unspeakable hard work....

Vinchio-Vaglio Serra