| Location |
Location "Alimata" in the municipality of Montefredane (AV). |
| 收成 |
It takes place usually in the first week of October every year but is determined only after thorough checks on the ripeness of the grapes in the vineyard are run periodically. |
| 酿造 |
Beginning of October in the average, but it can change slightly according to the vintage. Grapes, after manual harvest and selection, are gently pressed and then fermented in stainless steel tanks only. The wine is fermented on lees for long up to the bottling that occurs at least six months after the harvest. |