| Location |
Organically-grown grapes cultivated in the vineyards of the Villa Cordevigo estate in Cavaion Veronese (Verona) |
| 收成 |
Second half of September. |
| 酿造 |
Short skin-contact maceration before fermentation. Fermentation takes place at temperatures between 16 and 17°C. |
| 匹配 |
It perfectly pairs with typical summer foods: fish appetizers, cold cuts, pasta dishes, tortellini, risottos, soups, fish, and white meats. It is ideal for accompanying "Insalata Caprese" (mozzarella, tomato, and basil), "Prosciutto e melone" (ham with melon) or carpaccio meat. It is excellent with pizza or Spanish paella. |