气候 |
Altitude: 110 m. a.s.l. Exposure: South. |
收成 |
Manual in boxes, third decade of September/first decade of October. |
酿造 |
Cold fermentation. Maceration: about 10 days. |
陈年 |
In steel for about 13 months and 2 months in bottle. |
匹配 |
Well-structured first courses, roasts, red meats, game, first courses and mature cheeses. |