| Location |
Mariano del Friuli (Gorizia). |
| 气候 |
31 m a.s.l. Exposure: East-West. |
| 土地的组成 |
Shallow with abundant skeleton, reddish-coloured sandy-silt fraction due to the presence of iron and aluminium oxides, well-drained, low water retention capacity. |
| 每公顷产量： |
4,355 kg/hectare and 0.72 kg/vine. |
| 酿造 |
Malolactic fermentation is not carried out. The wine matures 7 months on dead yeast cells. The wine then undergoes a process of natural cold static clarification. |