Veuve Fourny & Fils
Veuve Fourny et Fils Champagne 1er Cru Blanc de Blancs Brut Nature "La Fraicheur"
| Denomination | Champagne AOC |
|---|---|
| Size | 0,75 l |
| Alcohol content | 12.0% 按体积 |
| Area | Champagne region (France) |
| Grape varieties | 100% Chardonnay |
| Aging | In bottles: at least 2.5 years on lees in our cellars. |
描述
Made only from Chardonnay Vertus Premier Cru old vines, Brut Nature contains no added liqueur. A harmonious wine, with citrus notes, fine, fruity and well balanced in the mouth. It bursts with intensity and freshness.
奖项
-
92/100
The prestigious international wine guide from the renowned Robert Parker, the world's most experienced and trusted wine taster.
香水
颜色
味道
服务于：
06 - 08 °C.
长寿：
15 - 25 years
- 创办年份: 1856
From our grandfather Albert and his son Roger and Madame Veuve Fourny, we have inherited know-how as well as ancient vineyards, including the Clos Faubourg Notre - Dame, a rarity in Champagne.
Us brothers took over the Family House in 1993. Through our personal experiences and our very different personalities, we have jointly decided the style of our cuvées.
Our collection of Champagnes highlights our Premier Cru terroir of the Côte des Blancs in a curated style, with an equal share of elegance and freshness. We do our best, from the vineyards right to the cellars, to extract the purest expression of the grapes and the terroir in order to produce champagne with a low dosage. 阅读更多
| Name | Veuve Fourny et Fils Champagne 1er Cru Blanc de Blancs Brut Nature "La Fraicheur" |
|---|---|
| Type | White green classic method sparkling wine pas dosé |
| Denomination | Champagne AOC |
| Size | 0,75 l |
| Alcohol content | 12.0% 按体积 |
| Grape varieties | 100% Chardonnay |
| Country | France |
| Region | Champagne region |
| Vendor | Veuve Fourny & Fils |
| Origin | Vertus (France) |
| Soil composition | Brown topsoil over chalk. |
| Production technique | Blending: 3 consecutive vintages 20 % of reserve wines. Brut Nature or Brut Zéro, no added sugar. |
| Wine making | Cuvée (First pressed juices). 7 months on lees without any addition of SO2. Vats 75 %, oak casks 25 %. |
| Aging | In bottles: at least 2.5 years on lees in our cellars. |
| Allergens | Contains sulphites |
