Location |
Own vineyards located in the municipalities of Offida and Castel di Lama |
气候 |
Altitude: 200-250 m. a.s.l. |
收成 |
First ten days of September for Merlot and Syrah, beginning of October for Cabernet Sauvignon and mid-October for Montepulciano. |
酿造 |
In steel fermenters. Maceration on the skins varies for each individual variety that makes up this blend, about 15 days for Merlot, 20/25 days for Syrah and Cabernet Sauvignon, up to 30 days for Montepulciano. |
陈年 |
Ageing takes place in new 300-litre barrels for 18/24 months. The final blend takes place at the end of the ageing phase. Afterwards the wine stays in the bottle for 3 months. |
On offer |
价格 Velenosi Ninfa Sibilla Rosso HK$ 155.00
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