Location |
Passopisciaro - Castiglione di Sicilia (CT) |
气候 |
North-east exposure. Altitude: 750 m. a.s.l. |
酿造 |
Defoliation, green harvest, selection of bunches, criamaceration, fermentation at controlled temperature. |
陈年 |
In steel for 8 months, further aging in glass for 4 months. |
匹配 |
Excellent with roasted fish dishes, fries, with salami in general and pizza. |